1.Did you change your diet after finding out you were pregnant? No. I was already vegan so I stayed vegan. (But I'm vegetarian now.)
2.Did you find a vegetarian diet harder to keep to whilst pregnant? No.
3.Which nutrients did you try to eat more of, and did you find them easy to get from a vegetarian diet? I remember drinking lots of orange juice with calcium. So I was looking for Folic Acid and Calcium. Other than that I took my prenatal vitamins and ate the healthy way I already ate.
4.Were you given any information on what foods vegetarians should eat during pregnancy? No. All of the written information I was given by the doctor applied to meat eaters. (This was in 1999.)
I had my own books that I read on veganism/vegetarianism and pregnancy.
5. What food products did you eat more of during your pregnancy? Orange juice with calcium. Fruit. Nuts. The rest of the stuff was just my normal vegan stuff. (I already ate plenty of veggies and grains.)
6.What advice would you give a newly pregnant vegetarian?Read, read, and read. Don't give in to old grannys or even your mother in law when they tell you that you can't remain vegetarian while pregnant "for the baby!" Ugh. Do your research. Eat a healthy, fresh, balanced diet. "For the baby!"
7.What meals did you eat the most during your pregnancy? Vegetable stir fry, red beans and rice, black eyed peas and rice, green beans, broccoli, soy meat replacement products, fruit, natural peanut butter and jelly sandwiches, hummus, soy milk.
8.What snacks did you eat the most during your pregnancy? I do remember eating more homemade (not the bagged stuff) popped corn. (cravings, you know.) Peanut butter. I loved peanut butter.
9.Would you recommend a vegetarian diet to pregnant women? Certainly!
10. Did you feel you missed out on any nutrients by not eating meat? Yes. Cholesterol and saturated fat! Okay -- the real answer: No. I had a very healthy pregnancy and I didn't gain too much weight. It was such a refreshing change from my first pregnancy when I was an omnivore and I gained tons of weight and felt terrible.
Last edited by Beezer; November 4th, 2009 at 09:48 PM.
Vegetarian since 1997, I'm 40 yrs. old, married 15 years to a meat-eater who just turned vegetarian because of his high cholesterol (yay!), a homeschool mom, and part-time paralegal in Louisiana.